Recipe: Chickpea Pasta with Veggies and Meatballs

This is a quick meal I threw together after a long day. I added a bunch of veggies to increase the nutrition and it turned out great! This is gluten free and (cow) dairy free! Ingredients: 12-16 oz. chickpea rotini 1 jar organic tomato sauce 16 oz. meatballs (homemade or I used organic frozen) 5-6 multicolor mini peppers 1 cup mushrooms, diced 2.5 cups spinach 1/2 onion, diced 4 cloves garlic, chopped 1 zucchini, sliced 2 tsp italian seasoning 1 tsp garlic powder salt crushed red pepper (optional) pecorino romano Directions: 1. If using frozen meatball, add meatballs, sauce, and crushed red pepper (if you like a little spice) to large pot. Covered and simmer on medium-low heat. 2. Prepare

Recipe: Salsa Verde Stuffed Peppers

A paleo twist on the classic stuffed peppers recipe! This can be made spicy or mild, it tastes delicious, and is full of veggies! Ingredients: -8 poblano peppers (for spicy) or 6 bell peppers (for mild) -1.5 lbs ground beef -1.5 cups peeled and diced sweet potatoes -1 cup peeled and diced carrots -1/2 sweet onion, diced -3 cloves garlic, chopped -3 cups spinach, roughly chopped -2 tsp. sea salt -2 tsp. cumin -2 tsp. chili powder -2 tsp. ground coriander -1 jar salsa verde Directions: 1. Preheat the oven to 375 degrees. Cut up all the veggies except the peppers and combine in a bowl. 2. Saute the ground beef in a deep pan until browned. Add the veggies and spices. Saute on medium-high hea

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